–Everything You Need to Know About Bottled and Jarred Packaged Goods Before Making a Wise Choice
The use of bottled and jarred packaged goods is nothing new. For centuries, mankind has been using glass and ceramic bottles and jars to preserve, store and sell foods and liquids. We have been resorting to bottles and jars for as long as the ancient Egyptian era.
And while we are at it, we are of agreement that the convenience of bottled and jarred packaged goods is unmatched.
For very obvious reasons, we bet you would not agree otherwise!
While we can agree with the fact that bottled and jarred packaged goods come with an immensely large set of benefits, we would also like to emphasize that everything glittering might not necessarily be gold. What we precisely mean to say is, that both packaged and unpackaged goods have a unique set of pros and cons.
While one is safe and healthy, the other is exceedingly budget-friendly. And as long as it is about leading a healthy life, budget is something that can always be overlooked.
That being said, consumers are prioritizing bottled and jarred packaged goods.
Let’s get ahead and deeper into understanding the benefits and disadvantages of bottled and jarred packaged goods. Also, we shall take a look at what glass and bottled goods are alongside discussing their history briefly.
Table of Contents
What Are Bottled And Jarred Packaged Goods?
Now that we are to discuss bottled and jarred packaged goods, why not start from the start?
So, the question in line is, what are the bottled and jarred packaged goods?
Well, bottled and jarred packaged goods are explicitly the foods and edibles that have been sealed in one or the other way to be preserved and protected from the external environment. The packaged goods come in a variety of packaging including bottles, jars, cans, and boxes. You can find all sorts of packaged goods in your nearby grocery stores.
Considering the wide array of benefits associated with bottled and jarred packaged goods, F&B companies from all over the world manufacture and sell such products worldwide. Some popular examples of bottled and jarred packaged goods include – meat, vegetables, dessert, pickles, beverages, sauces, cookies, chocolates, and other convenience foods. Whether bottled, jarred, or boxed, the packaging style and material of the packaged good depend directly on the product to be packed.
The processed Food & Beverage companies invest in different techniques and methods to prevent staleness and keep the products intact. Read more about the packaging style and materials used in bottled and jarred packaged goods in the forthcoming sections.
You Should Read – How Do You Choose the Right Packaging To Meet Your Needs?
A Sneak Peek Into History
-History of Bottled and Jarred Packaged Goods
As you read above, bottled and jarred goods have been in existence for a long time. Historians suggest that the oldest evidence of glass bottles dates back to 1500 BC. However, they were still a piece of luxury due to the stationary production techniques. The means of mass manufacturing of bottles and jars were not introduced until the 19th century.
Shortly followed the invention of the freezer. Now, the consumption and appeal of bottled and jarred packaged goods skyrocketed. The manufacturers could now manufacture goods in bulk and store them until sold. The world’s first temperature-controlled automobile by Thomas Newcomen facilitated the use of bottled and jarred packaged goods. The packaged goods could now be moved, marketed, and sold across faraway lands with ease.
Soon appeared the iceboxes!
These allowed us to keep both, packaged and unpackaged goods fresh for an extended period. The iceboxes allowed people to preserve the intactness and freshness of unpackaged food including – meat, dessert, dairy products, vegetables, fruits, and more.
Presently, there are several forms of packaging and preservation available. One can choose from distinct forms of food containers and packages. While the primary objective of bottled and jarred packaged goods is still the same, i.e., to prevent spoilage and preserve the goods, packaging has undergone several transformations to accommodate additional features benefiting both, the consumers and the manufacturers.
Keep reading to discover the purpose of bottled and jarred packaged goods.
Purpose Of Bottled And Jarred Packaged goods
The initial objective of the packaged goods was to protect food items and enhance their shelf lives. Fast forward several decades and the primary purpose of packaging is still the same. With time, the benefits associated with bottled, jarred, and other packaged goods have only escalated.
For instance, ready-to-eat foods including jams, sauces, and pickles are available packed into bottles and jars. That being said, these foods can now be preserved against staleness for a longer period, i.e., increased shelf life. Also, the consumers no longer need to worry about how to make them. The vacuum-sealed packaged goods can be kept fresh for extended periods.
Then again, the bottled and jarred packaged goods come with in-detail descriptions. Unlike unpackaged food, packaged goods allow you to find the ingredients used in manufacturing the goods contained within. If you are allergic to a certain ingredient in the package, or if certain ingredients in the good pose a potential health risk, you can find about the same in the labels and descriptions. Eventually, you can decide in favor of buying the same.
Now, the task to choose worth-taking packaged goods is lots easier.
That was about processed packaged foods.
You can find a wide variety of fresh and unprocessed food in the form of bottled and jarred packaged goods. These include – fish, vegetables, meat, seafood, milk, juices, dairy products, etc.
In the queue to avoid consuming goods wrapped in coats of germs and chemicals, people have been prioritizing bottled and jarred goods. Bottled water is a very prominent and popular example of the same. A big lot of people across the world prefer drinking bottled water over tap water.
Unlike paper cartons, glass jars and bottles are not contaminated with unhealthy substances which might contaminate the goods within. Also, they can be reused and recycled efficiently. In the end, the summarized objective is to offer convenience, longevity, and nutrition without compromising taste and flavor.
Materials Used In Different Types Of Bottles And Jarred Packaging
When on a shopping spree, you would see all sorts of containers and packages that hold foods and liquids. The shelves in the shopping marts are loaded with countless bottled and jarred packaged goods. Almost all of these would be made using either glass, plastic, metal, or other alternatives.
Bottled and jarred packaged goods are usually sold in glass containers. Other packaged goods are readily available in plastic bottles, tubs, paper boxes, cartons, and aluminum containers. Let’s take a look at some of the most commonly used materials in different types of packaged goods.
The plastic containers are atop our list.
That being said, plastic is by far the most commonly used and widely available packaging material in the market worldwide. There’s an immensely wide array of plastic packaging available. We have plastic bottles, jars, tubs, wrappers, and more. While the plastic packaging is pretty budget-friendly, it is not as convenient and sustainable as glass bottles and jars.
The plastic products end up in the garbage bins in no time. However, the same plastic takes over a millennium to break down and decompose. Also, the fact that plastic is easily contaminated by food and other substances, cannot be reused efficiently. Then again, recycling plastic products is difficult as well as costly. Recycled plastic is always of reduced quality.
Plastic bottles and tubs are primarily used in the packaging of juices, beverages, water, and desserts.
The cardboard packaging is beyond sustainability. It is not just affordable but also environmentally-friendly. Cardboard bottles and boxes are an efficient alternative to plastic as well as metal packaging. The low-cost production makes cardboard an ideal packaging material for a lot of F&B companies.
They are easy to store, use and recycle. The paper packaging is lightweight. Once the packaging ends in trash cans, it can easily be recycled. In landfills, cardboard packaging is the quickest to break down and decompose.
Cookies, juices, mill, dairy products, cereals, etc are examples of cardboard packaging products.
Glass bottles, jars, and cans are the first thing that enters our mind every time someone mentions bottled and jarred packaged goods. Glass is a tremendous packaging material for a lot of reasons. It is renewable, reusable, and recyclable.
Coming in a variety of shapes, sizes, and thicknesses, glass bottles, jars, and cans can be used to store almost every F&B product including, meat, vegetable, dessert, dairy products, pickles, sauces, and beverages. The airtight lids of the glass cans make them ideal to preserve goods against contamination and the external environment.
The enclosed glass containers ensure the hindrance of bacteria growth as well as the release of harmful chemicals. The packaged goods are preserved against contamination in glass packaging. It prevents food wastage and spoilage. Made using tempered glass, the glass cans, bottles, and jars are durable, strong, and easy to clean.
Wood is yet another very popular packaging material used in the F&B industry. Because wood is good both for the environment as well as the product to be packed, many companies choose it to pack their goods. The wooden packaging appears aesthetic and luxurious. The following features make wooden packaging one of the most popular packaging materials –
- Aesthetic appeal
With an extensive list of benefits associated with wooden packaging, there come a couple of drawbacks too. They are –
- Wooden packaging is not as robust as plastic and metal packaging.
- Also, it does not offer much room for customization and visual appeal.
Metal Containers (Steel, Aluminum, and Tin)
The metal containers used in bottled and jarred packaged goods are usually zinc-plated steel, aluminum, or tin. The airtight metal containers are impervious to corrosion. They do not react with the acidic contents present in the food products.
As a result, they are used to store foods that might be acidic to some extent like pickles, soft drinks, fermented food, etc.
Also, they are convenient to store and transport over a long distance. Metal containers are, in general, used to preserve and store food that might require extreme cold or hot temperatures. Another very obvious benefit of metal packaging is that they are robust and reliable. They are lightweight and sturdy. They can be recycled and reused (in some cases).
Examples of metal packaging include – soft drinks, milk, tea, coffee, desserts, cheese, ham, etc.
Metal containers offer a viable alternative to expensive glass packaging.
Also, Read – 4 Reasons Why Food Packaging Design Matters
Types Of Bottles And Jars
Several packaging materials can be used to manufacture various types of bottles and jars. Let’s take a look at the various types of bottles and jars –
Glass Jars and Bottles
Glass is by far the most convenient material available to manufacture jars and bottles. A big fraction of manufacturers use glass bottles and bars in packaging their goods. The glass jars and bottles are available in a variety of shapes, sizes, and thicknesses. You can readily find glass jars with big as well as small openings/mouths.
Examples of different glass jars and bottles are – wine bottles, sauce bottles, mason jars, canning jars, and pickles jars.
Victorian containers are suggested to be one of the strongest packaging containers out in the market. They are large. They can be efficiently used to store products like pickles, sauces, mayonnaise, etc.
The Victorian containers are the storage containers from the Victorian era, hence, the name. These stand out from other jars and bottles due to their intricate design and delicate structure. They are aesthetic and stylish in appearance. Using these containers adds a touch of luxury. They are expensive and expensive pieces of storage.
Besides, they are sturdy and protective.
The paragon containers are tall and slender jars primarily designed to carry olives, gases, and liquid contents. They are made using thick and tempered glass that can withstand adverse pressure and heat. Paragon jars and bottles are widely known for their durability. They are aesthetic containers that serve beyond the purpose of storage. They are visually appealing and stylish.
The objective of paragon bottles and jars is to protect the content against moisture, dust, and shock. The paragon containers are lightweight. They come in a variety of shapes and sizes.
Advantages – Bottled And Jarred Packaged Goods
Bottled and jarred packaged goods come with some exquisite benefits. But it has certain drawbacks too. Let’s take a look at the advantages offered by bottled and jarred packaged goods.
In the following section of this Lemony Blog post, we have discussed the benefits the bottled and jarred packaged goods offer –
What was the primary objective of packaging, again?
Was it not to protect the contents against the external environment?
Well, that’s exactly what it was.
In the simplest terms, bottled, jarred and packaged goods are hygienic. Against unpackaged goods, the air-tight or sealed packaged goods shield the goods from dirt and bacteria. The containers, bottles, and jars are neat and hygienic. They protect the food from harmful radiation, oxidation reactions, and germs in the environment. However, you must know that different packaging materials offer different levels of hygiene.
For instance –
The aluminum and steel bottles and jars would work well for a lot of packaged products but they might not be as efficient as glass containers. Similarly, the hygiene extent of cardboard packaging might vary from that of plastic jars and bottles.
Yet another benefit of bottled and jarred goods is that they are effective in reducing spoilage.
While unpackaged goods are cheap, they do not offer you the means to store the leftover product. As a result, the remaining product is often thrown in the bins. The bottled and jarred packaged goods let you preserve the leftover stuff for later use.
Once the product is opened, you can use whatever amount you deem fit and re-seal the remaining content in the air-tight bottle/jar.
Packaging plays a crucial role in not just the transit phase but also contributes a lot to the goods’ shelf life or durability. The shelf life of the products, particularly the F&B products is affected by several factors including–
- Packaging style
- Contact with the external environment, etc.
If you are mindful of the right packaging while making a purchase, you can ensure the longevity of the product.
For instance, the malted drink mixes coming in jars and bottles tend to last for a longer time in comparison to the ones coming in cardboard packaging. Once opened, the cardboard packaging cannot protect the contents from moisture unless you transfer the same into an airtight jar. However, if you purchase the same product in jarred packaging, it would have a great shelf life.
The convenience of bottled and jarred packaged goods is unmatched. The packaging makes them super easy to use, store and transport. Carrying bottled and jarred goods while traveling is convenient. You can hand over the same to just about anyone without any hassle. Rest assured, you would not have to worry about spoilage or contamination either.
In short, bottled and jarred packaged goods are mobile and easy to carry.
A very practical and highly-appreciated aspect of bottled and jarred goods is that the packaging is transparent. Therefore, the consumers can observe the contents packed within without opening the lid of the bottle or jar. They can check if the contents packed within are what they are looking for.
The transparency of the bottled and jarred packaging makes shopping super easy and quick.
Glass is the most commonly used packaging material in the manufacturing of bottles and jars. Also, glass is ecologically green. It means that glass is decomposable and recyclable. One can efficiently reuse the same. Because glass does not have any constituents of metal or plastic, it can be reused indefinitely without losing its quality.
The reason behind the majority of F&B companies using glass jars to package their products is that glass is the most eco-friendly packaging material. Also, the glass bottles and jars are constructed using resource efficient-materials like sand and cullet.
The bottled and jarred packaged goods are visually appealing. They add a touch of luxury and class to the overall arrangement of your household.
You can reuse the empty glass jars and bottles to DIY home décor or revamp your kitchen arrangement too. Reusing them to stock your kitchen is equally good.
While investing in glass bottles and jars might seem a bit costly or out-of-budget in the beginning, the bigger picture can’t get any better.
To begin with, the bottles and jars are extremely convenient. They can be reused and recycled without much hassle. That being said, it is a one-time investment. You can continue to reuse the jars and bottles indefinitely without worrying about them losing purity and quality.
Unlike cardboard and plastic packaging, glass is temperature resistant. It is strong and durable too. Also, bottled and jarred packaging is pretty cost-effective in comparison to canned products.
Store & Transport
The bottled and jarred packaged goods are super convenient to store and transport. In comparison to unpackaged food, they are lots safer. And that is not all.
Consumers can reuse them as per their comfort and requirement. Then again, the shelf life of bottled and jarred packaged goods is usually longer than other packaged goods.
Recall the example of malted drink powders stated above!
Also, the glass bottles and jars are mobile and easy to carry.
The bottled and jarred packaged goods are, in general, loaded with nutrition. Ready-to-eat packaged food is a perfect alternative to healthy food for people who do not know how to cook.
With only heating or freezing the contents, one can enjoy delicious healthy meals without any hassles.
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Disadvantages – Bottled And Jarred Packaged Goods
Having read about the advantages of bottled and jarred packaged goods, let’s now discuss the disadvantages of the same.
Bottles and jars may be pleasing to the eyes and aesthetically appealing, but at the end of the day, they are only a piece of glass. And as obvious, the glass may be as strong, but it is always fragile and can be broken when mishandled.
Therefore, one must be extremely careful while handling and transporting them from one place to another.
Glass being a brittle material is usually beyond budget. What I mean is that glass bottles and jars are expensive. Against other popular packaging materials, glass-based packaging is expensive.
Not All Bottled and Jarred Packaged Goods are Environment-Friendly
The majority of bottled and jarred packaged goods have glass-based packaging.
I repeat, the majority of them, and not all of them!
Other packaged goods are packaged using plastic, paper, cardboard, aluminum, tin, or steel. And all these packaging materials contribute a big portion of our daily garbage. When disposed of improperly, they pollute our surroundings.
Packaging – Significance
Having read so far, might we request you to recall the purpose of the bottle and jarred packaged goods?
Was it not to protect the contents packed within?
But that is not all. The importance of packaging the F&B products can be broadly categorized into the following categories –
The food is packaged securely to safeguard it from spoilage or contamination. Foods, in general, are prone to bacterial growth. And thus, suitable measures must be taken to preserve them for as long as possible. The glass-based packaging extends the shelf life of the food and beverages by several months.
Packaging is crucial for manufacturers for several reasons. Firstly, it helps them facilitate shipping and delivery of the products manufactured. Secondly, it assists them in improving their brand recognition. The labeling and description on the packaging allow the manufacturer to stand out from the crowd and attract consumers.
Packaging makes everything so convenient. Bottled and jarred packaged goods are easy to use, store and transport.
Why Do People Prioritize Bottled And Jarred Packaged Goods?
The popularity of bottled and jarred packaged goods is increasing with every passing minute. And considering its advantageous side, we are of agreement that this popularity is most certainly well-deserved.
Now you might wonder, why are people switching to bottled and jarred packaged goods, right?
Here’s the answer. In this section of the post, we have compiled some of the most prominent reasons why people have been prioritizing bottled and jarred packaging.
Away from dust, dirt, and contamination, packaged goods are lots more nutritious than unpackaged goods. The ready-to-eat bottled and jarred goods are a perfect alternative to healthy and nutritious meals.
Acquired Aroma & Flavor
Whether bottled or jarred, packaged food allows the consumers an upper hand in knowing everything about the product packaged within. Without having to taste the food, you can read the descriptions and know what the product constitutes, and what it might smell or taste like.
And should they like it after consumption, they can easily find the same brand and packaging on their next trip to the mart.
Bottled and jarred goods are more than easy to buy, use, and store after consumption. The convenience of carrying or transporting them is beyond ease. As a result, they are an ideal choice for people on the go.
Packaging allows people to recognize the brand or manufacturer they usually use. Also, packaging plays a crucial role in attracting potential consumers.
Labeling and Description
Labeling and description in the packaging create room for transparency. Before deciding whether or not to buy the goods, the consumer can read all the information about the contents packed. Whether it is about the ingredients used or nutritional information, preservatives added or the contact details of the manufacturer, the labeling facilitates awareness.
Secure and Safe
The unpackaged food out in the market is usually contaminated and unhygienic. On the contrary, bottled and jarred packaged food is safe and secure. It is sealed in an airtight arrangement. Well-packaged food eliminates the possibility of spoilage and contamination of the same.
Proper Storage and Transit
Bottled and jarred goods can be stored easily without any hassle. They are mobile and can be moved anywhere easily.
Foods that have been sealed from the external environment, using any sort of packaging are known as packaged goods. The food packaged within different bottles and jars is referred to as bottled and jarred packaged goods, hence the name. The manufacturers use several packaging techniques to preserve and protect the food from deterioration.
The primary cause of food spoilage or staleness is usually the uncontrolled growth of microbes. The moist environment acts as the host for bacterial growth. The airtight packaging of bottles and jars blocks the microbe phase. To ensure the same, the manufacturers treat the bottles and jars with cleaning methodologies.
Once the containers are hygienic and clean enough, the food is packaged in them. The airtight seal ensures the barrier between the food and dirt, dust, and bacterial growth and promotes longevity.
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Frequently Asked Questions | Bottled and Jarred Packaged Goods
What Are Bottled And Jarred Packaged Goods?
The bottled and jarred packaged goods are primarily the food and other edible goods that are sealed in jars, bottles, and cans. The purpose of bottled and jarred packaging is to preserve the contents packed within. It is to prevent the same adverse factors that might otherwise lead to staleness and spoilage of the product.
Are Bottled And Jarred Packaged Goods Safe To Eat?
Yes, bottled and jarred packaged goods are manufactured and packaged under strict supervision. The purpose is to preserve nutrition and ensure the utmost hygiene.
The packaged goods come with detailed labels and descriptions. These labels make it easy for consumers to read through the ingredients and decide if a certain product is worthy of purchase. As long as the consumer is not allergic to a certain ingredient used in manufacturing the goods, the bottled and jarred packaged goods are safe to consume.
Which Is Better: Bottled Or Jarred Packaged Goods?
Bottled and jarred packaged goods are by far the best form of packaged goods. The goods packaged into bottles and jars are, in general, better than other packaged goods. That being said, the containers are sterilized and neat. They block the growth of bacteria and oxidation. They protect the packaged food from dirt, dust, germs, and moisture in the air.
Bottled and jarred packaged goods are convenient to store and transport.
Are Bottled And Jarred Packaged Goods Detrimental To The Environment?
The sustainability of bottled and jarred packaged goods strongly depends on the material used in manufacturing the bottles and jars. While the ones made using glass, paper, and wood are environment-friendly, the ones made from plastic are hazardous. When disposed of, plastic bottles and jars take over a thousand years to decompose. Also, they release toxic compounds.
Unlike glass, paper, and wooden bottles, plastic jars and containers cannot be reused. Even recycling plastic jars and bottles is not easy. Recycled plastic is always of lower grade.
Is Packaged Food Healthy?
The majority of packaged food is healthy and safe to consume. However, some of the packaged goods might require you to follow special storage and handling guidelines to avoid contamination.
For example – the ice cream container is to be kept in the freezer while the olive oil and similar products must be kept at room temperature for optimum quality.
Likewise, the consumer might have to heat several packaged goods before consumption while the others are to be brought to room temperature before consumption.
How Do Extend The Shelf Life Of Bottled And Jarred Goods?
The bottled and jarred goods were designed to create airtight storage. That being said, you must ensure that the lids of the bottles and jars are closed properly after every use. You must use only well-dried spatulas and spoons in the jars. Using moist spoons can alter the ideal storage atmosphere and lead to the deterioration of the goods contained within.
While making a purchase, do not forget to check the best-before dates. Store the jarred and bottled goods at the temperature specified by the manufacturer.
What Makes Bottled And Jarred Packaged Goods Beneficial?
The following features of the bottled and jarred packaged goods make them beneficial –
- Preserved Quality
- Easy to Store
- Are Microwavable
- Longer Shelf-Life
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