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How to Pack the Kitchen for Moving?

How to Pack the Kitchen for Moving

If you have already moved, you must know how time-consuming it is to pack the kitchen for
moving. The kitchen is the most difficult room to pack because it has lots of irregular-shaped and breakable objects. The best approach is to hire movers to pack the kitchen. But if you have a tight budget, you can follow these tips to pack your kitchen for moving.

5 Tips for Packing Your Kitchen for Moving

The below-given expert tips can help you make the packing process easier and smooth for
moving.

1. Preparation Is the Key

When you have to pack your kitchen, you need to perform two steps. The first one is to separate items that are no longer needed. The second step is to gather the right packing supplies. A kitchen is a place that contains lots of unused gadgets.

Look at the back of your drawers to get items that you haven’t used for almost a year. Used
glasses and chipped crockery should be recycled. You can gift unused appliances that are in good shape. Ensure that you cook the non-perishable and canned goods before you leave.

Now, it’s time to get packing supplies. You need lots of packing paper, but avoid using newspapers because they can leave ink marks on your belongings. On the other hand, packing papers are sturdy and thicker, and they protect your items from damage.

If you have a large kitchen, get 15-10 medium and large-sized boxes. For small kitchens, 10 boxes are enough. You understand your kitchen stuff better, so decide the number of boxes according to your kitchen.

Other packing stuff you need is markers, packing tape, and plastic wrap. Ensure that you have a minimum of 2-3 rolls of packing paper. They can be used to pack other items as well.

2. Keep Your Kitchen Functional before Your Moving Day

It’s not recommended to pack everything a week before your move day. You can keep some items aside that you need. You can pack them a night before your move. Some items to set aside are a set of glass, a plate, and cutlery for each family member.

Moreover, keep the frying pan, wooden spoon, and bread knife out for daily use. Don’t pack the cleaning items. Keep these items aside and start packing the rest of your kitchen items. Ensure that you leave one large-sized box to pack these items on the moving day or a night before your move.

3. Start Packing Your Kitchen

Here comes the most crucial step. Lay the packing paper on a flat surface and start packing your items. Start packing with less frequently used items like cake stands and baking supplies. Don’t over-pack your boxes because when glasses and plates add up, they can make the boxes heavy.

Heavy boxes are susceptible to damage, so keep a check on the weight. Ensure that you group the items before packing. Some extra tips for packing kitchen items are given below:

  • Use packing paper to line inside of the box for added security.
  • Fold the paper over plates and glasses before stacking them in the box.
  • Place plate bundles horizontally in the box to avoid damage.
  • Group bowls in a stack of two and then place them horizontally in the box.
  • Keep heavier items at the bottom and add padding before adding a second layer on the top.
  • Pack sharp knives and cutlery items separately.
  • Pack and transport small and medium-sized items in separate boxes.

These tips can help you pack your kitchen safely.

4. Be Careful When Packing Fragile Items

For packing fragile stemware, ensure that you spend extra money. Wrap them separately and separate them using cardboard dividers. These dividers protect them from sliding and colliding with each other.

It’s never recommended to keep anything on your fragile stemware, even if the box has some space. Use paper to fill this space and mark the box as fragile. When you pack irregular-shaped items like china teapots, use plenty of bubble wrap. Like you have done earlier use cardboard dividers to keep everything in place.

Also check: Should You Buy Furniture Before or After You Move In?

5. Use Perishable Food

Due to health and safety reasons, movers refuse to move perishable food items like milk, frozen cake, eggs, meat, and fruits. Moreover, you can’t move these items in a truck. You wouldn’t want to take them in your vehicle as well. Therefore, it’s recommended to stop your grocery shopping at least a week before your move.

Consume these items before the moving day or cook some items to carry with you on a moving
day. It will ensure that you reduce waste and don’t have to pack perishable food.

Final Words

Packing your kitchen for a move is a time-consuming process. When you don’t follow the steps mentioned above, you put your delicate items at risk. So the best approach is to spend some extra money and time to transport your kitchen items to a new location safely.

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